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Bay Scallops Gratin #SundaySupper

Bay Scallops Gratin

Ingredients

  • 6 tablespoons LAND O LAKES®. Olive Oil & Sea Salt butter, at room temperature
  • 6 large garlic cloves, minced
  • 1 teaspoon kosher salt
  • 2 medium shallots, minced
  • 2 ounces thinly sliced prosciutto di Parma, minced
  • 4 tablespoons minced fresh parsley, plus extra for garnish
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons good olive oil
  • 1/2 cup panko
  • 2 pound fresh bay scallops
  • Lemon, for garnish

Directions

Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.

To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, salt and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.

Preheat the broiler, if it’s separate from your oven.

Pat the cleaned scallops dry with paper towels and distribute them among the dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.

The original recipe came from Bare Foot Contessa and I adapted it with the addition of the LAND O LAKES®. Olive Oil & Sea Salt butter by reducing the original salt and olive oil amounts. The recipe didn’t specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.

I will tell you with out a doubt, the Olive Oil & Sea Salt butter with chopped parsley on the warm crusty french bread was to die for. I could eat the whole loaf on my own, but had to share with the man sitting next to me…

“What is your favorite Recipe made with Butter?” Comment below to win a coupon for LAND O LAKES®. Olive Oil & Sea Salt

enjoy ~ xo krayl

Join us this week for Simple and Fresh Summer Recipes #SundaySupper. We’ll share these fabulous recipes and want you to share yours with us!  The fun starts at 3pm EST and lasts all afternoon until dinner time and sometimes beyond.  All you have to do is follow the hashtag #sundaysupper on twitter or follow along on TweetChat.  Our #SundaySupper Pinterest Board will be filled with wonderful Simple and Fresh Summer Recipes. There is always room Around the Family Table for you.

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About LAND O LAKES® Butter with Olive Oil & Sea Salt: Land O’Lakes is expanding its popular line of half-stick butter with the introduction of LAND O LAKES® Butter with Olive Oil & Sea Salt. Ree Drummond, better known to her fans as The Pioneer Woman, is helping us explore the delicious flavor of our new Butter with Olive Oil & Sea Salt. Ree will create blog posts, recipes, and videos that explore how she uses this new butter to enhance simple weeknight meals.

Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes. All opinions are my own.

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26 Responses to Bay Scallops Gratin #SundaySupper

  1. bigbearswife June 13, 2012 at 1:45 PM #

    I didn’t even realize that someone else did scallops! Oh wow, I love this recipe!! yum!

    • krayl funch June 14, 2012 at 9:00 AM #

      I saw that too. Yours looked fabulous as well. Need to go buy some more for this weekend!

  2. Jennie June 11, 2012 at 11:15 AM #

    Yummo! I love scallops, and this dish looks delicious. I hope you had a great #SundaySupper.

  3. Supper for a Steal (@supperforasteal) June 11, 2012 at 10:27 AM #

    Looks delicious!

  4. Danny June 10, 2012 at 12:20 PM #

    Looks sooo good! Can’t beat prosciutto and scallops 🙂

  5. Patti June 10, 2012 at 12:10 PM #

    I seriously cannot wait to try this!

  6. diabeticfoodie June 10, 2012 at 10:10 AM #

    Such a simple dish and it looks mouth-watering. Thanks for sharing.

  7. Jen @ Juanita's Cocina June 10, 2012 at 9:29 AM #

    I LOOOOVE bay scallops! I cannot wait to try this dish! And I’m off to a REAL grocery store today where I can pick some up!

  8. Renee Dobbs - Magnolia Days June 10, 2012 at 9:14 AM #

    Oh yummy scallops! I can just taste them with the crunchy topping. Mmmm….

  9. Family Foodie (@familyfoodie) June 10, 2012 at 8:28 AM #

    What a gorgeous recipe that I can’t wait to try! Thank you for sharing during #SundaySupper

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