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Stuffed Peppadew Peppers

Recently I was introduced to Eating Rules and specifically to the #OctoberUnprocessed. {follow along with me on Twitter or instagram }First launched in 2009, the challenge encourages you to eat foods that pass the “kitchen test” and fall in the category of being unprocessed. Founder Andrew Wilder admits the definition of unprocessed varies person to person and leaves it open for interpretation, I also found this to be true as I was considering recipes for this article and asked a few friends what they considered to be processed.


Typically I view processed foods as those created with ingredients or methods that I can not replicate and/or whose shelf life is extended with unnatural ingredients. I noticed that others viewed it as any ingredients created by others and/or available for sale in a stage other than their basic state.

As we head into the fall entertaining season I thought, what about all those holiday parties coming up and how can you start to incorporate the unprocessed way into your cocktail parties, specifically appetizers. So I looked towards a few of my favorite recipes to create versions that would be easy to make and, in my definition, be unprocessed to help you through your holiday parties. First up, Goat Cheese Stuffed Peppadew Peppers.


[yumprint-recipe id=’25’]It wouldn’t be a party with out the rest of the Sunday Supper family. Visit the other sites to see what they are cooking up in their kitchens.

Alluring Appetizers and Stunning Sides

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13 Responses to Stuffed Peppadew Peppers

  1. Ala October 7, 2014 at 12:25 AM #

    I love peppadew peppers! Totally adorable idea to stuff them–beauuuutiful tray appetizers, I bet! Thanks SO much for sharing this little gems!
    Ala recently posted…Raw Salted Chocolate Chip Oat Healthy Bars for #SundaySupperMy Profile

  2. susan // the wimpy vegetarian October 6, 2014 at 10:45 PM #

    What a great appetizer for the party season coming up! Delicious and simple!
    susan // the wimpy vegetarian recently posted…Curried Apple Chips: #SundaySupperMy Profile

  3. Cindy Kerschner October 6, 2014 at 7:45 PM #

    I love the look of these peppers! Thanks for adding the pickling recipe!
    Cindy Kerschner recently posted…Peanut Butter Chocolate Iced Cake DonutsMy Profile

  4. Nichole October 6, 2014 at 8:53 AM #

    I have had stuffed peppadew peppers once at a restaurant, but never have I made them. You’re right that this would make for a great Fall appetizer!
    Nichole recently posted…Coconut Chicken Tenders [unprocessed] #SundaySupperMy Profile

  5. Christy @ Confessions of a Culinary Diva October 5, 2014 at 6:10 PM #

    This is one of our favorite appetizers! They are perfect for entertaining and every day cocktail hour –
    Christy @ Confessions of a Culinary Diva recently posted…#SundaySupper: Pumpkin & Italian Sausage PastaMy Profile

  6. Sarah October 5, 2014 at 5:33 PM #

    This could have been right off the antipasto tray at my stepbrother’s wedding last night! Gorgeous
    Sarah recently posted…Black Bean and Corn Salsa #SundaySupper UnprocessedMy Profile

  7. DB-The Foodie Stuntman @ Crazy Foodie Stunts October 5, 2014 at 12:57 PM #

    Can I be invited to the next get-together where these are served?
    DB-The Foodie Stuntman @ Crazy Foodie Stunts recently posted…Autumn Panzanella for an Unprocessed #SundaySupperMy Profile

  8. Constance J Smith October 5, 2014 at 11:28 AM #

    What adorable little peppers! They look so cheerful, and I’m a huge fan of goat cheese 🙂
    Constance J Smith recently posted…Homemade Energy Bars | #SundaySupperMy Profile

  9. Liz October 5, 2014 at 11:13 AM #

    What a terrific from scratch recipe! I’d love to try these beautiful stuffed peppers!

  10. Katy October 5, 2014 at 6:43 AM #

    I’m a big fan of stuffed peppers, but I always do the same old thing – these pretty pickled peppers and the creamy goat cheese filling is totally different and would be ideal for entertaining! Thank you for inspiring me!
    Katy recently posted…Indian Spiced Dal and Sag Aloo for #SundaySupperMy Profile

  11. Renee October 5, 2014 at 6:13 AM #

    These look wonderful! Goat cheese in anything is great with me.
    Renee recently posted…Spicy Smashed Fingerling Potatoes for #SundaySupperMy Profile

  12. The Ninja Baker October 5, 2014 at 2:52 AM #

    Congratulations on taking the challenge, Krayl…Great idea to use goats milk. I think of processed foods as those containing chemicals and mysterious names.

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