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Bailey’s Bonfire Spiked Warm Milk + Chocolate

Few things can warm you through to your toes after a day on the slopes like a Bailey’s Spiked Warm Milk. This version adds a toasted marshmallow sweetness to the top layer along with shaved dark chocolate. Sip as you watch the flurries out the window.

If you are feeling really decadent, try adding a dash of cardamom to the milk mixture or even drop a few chocolate chips in.




  • 3 cups whole milk
  • 1/2 cup Bailey’s Irish Cream Liqueur
  • large marshmallows
  • dark chocolate shavings


In a small saucepan, add milk and Bailey’s. Turn on medium heat and let mixture warm up. Stir to combine and transfer to oven safe mugs fill only 3/4 full to leave room for the marshmallows
Turn oven broiler to low. Place 3 marshmallows on top of hot milk mixture and place mugs on a baking sheet under broiler. Keep the oven door open and watch your marshmallows. Do not walk away, they will quickly burn if not monitored. Once your marshmallows are a warm toasty color, carefully remove from heat with oven mitt.
Using a vegetable peeler shave, chocolate over top.


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8 Responses to Bailey’s Bonfire Spiked Warm Milk + Chocolate

  1. Michelle | A Dish of Daily Life January 21, 2016 at 7:07 PM #

    I’d love a mug of this tonight! I wish I had marshmallows in the house! I’m going to have to get some next grocery trip…this looks so good!
    Michelle | A Dish of Daily Life recently posted…Tangy Sesame Chicken WingsMy Profile

    • Krayl Funch January 25, 2016 at 11:16 AM #

      You have to tell me what you thought Michelle! Making me want one right now too!

  2. Madaline March 4, 2015 at 3:57 PM #

    Your pictures are absolutely gorgeous and make me want a marshmellow right now!
    Madaline recently posted…Zara Home [kids] Finds | MarchMy Profile

  3. Nicole Keener February 27, 2015 at 7:56 PM #

    These looks so delicious! Definitely need to try these
    Nicole Keener recently posted…Super Massive Black HoleMy Profile

  4. Dale February 27, 2015 at 8:01 AM #

    Well now… this looks decadent indeed! And with the temperatures we are having here in Montreal, I can find more than one excuse to make me some of these! (Maybe mention your recipe is for a giant-sized mug or two! 😉
    Dale recently posted…Whole-Wheat Banana Chocolate Chip MuffinsMy Profile

    • Krayl Funch March 1, 2015 at 10:37 AM #

      Low temperatures are the perfect excuse to make a batch! Enjoy them Dale!

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