This Cilantro Margarita has a little twist on it. With super fresh ingredients it is perfect for Cinco de Mayo, a neighborhood BBQ or just a girls night on the back porch. I know you are going to love it.
The main ingredients we are going to use in this cocktail are tequila, lime juice, homemade simple syrup, cilantro, kosher salt, and ice. We’re going to keep it clean and keep our ingredients fresh and to a minimum. First we are going to select our glass and use a little bit of the lime to coat the edge of the glass. If you prefer no salt, but the best way to rim the glass is to use a little bit of the lime to moisten the edge and use kosher salt.
I only like a little bit of salt, so what I prefer to do is dab on a little tiny bit. Next pick off some of the cilantro leaves and place them in the glass. I know cilantro can go either way – you either love it or you hate it, but I happen to love it, so any time I can get fresh cilantro from the farmer’s market, I go ahead and grab it and make as many things as I can. I love it with tacos, guacamole, really anything. Even when we go get sushi I ask them if they have any cilantro – if they have it I just tell them to add it any roll they can!
After you add the lime and cilantro muddle then together. The juice of the lime will help mix that up. Muddle it and then add the lime juice. I always prefer to use fresh squeezed and natural, but if you can’t, the Key Lime very tasty.
A little bit of simple syrup just in to add a little bit of sweetness, then tequila and add in ice. Once you add your ice, stir and top it off with a sliced lime wedge.
I love the bright lime that makes it a little sour, and the cilantro. It’s a lot of cilantro flavor but not too much. Then a little bit of simple syrup makes it a little bit sweet, but honestly, you could do without that. Just depends on how you like your cocktails.
THE CILANTRO MARGARITA RECIPE
lime wedge, to muddle and as garnish
1 ounce lime juice
1/4 cup cilantro leaves
1.5 ounces tequilla
1 ounce simple syrup
Moisten the outside edge of the glass with a lime wedge, dip in kosher salt to edge with salt. Place wedge in glass with cilantro leaves and muddle together to break down the cilantro leaves. Add lime juice, simple syrup, tequilla and ice. Stir together to combine.
Garnish with lime wedge and serve very cold.
Makes one cocktail.
Be sure to check out all the festive recipes from the Sunday Supper Community – And a special thank you to Marlene of Nosh My Way for hosting and with Sunday morning link updating from Cindy of Cindy’s Recipes and Writings
Tidbits and Pupus
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Condiments and Sauces
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- Shrimp Salad with Avocado Ranch Dressing by Cindy’s Recipes and Writings
- Slow Cooker Kalua Pork Tacos by Bobbi’s Kozy Kitchen
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- Tropical Sunshine Cake by Lifestyle Food Artistry
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- Majarete Ice Cream by Sew You Think You Can Cook
- Mini Mango Cheesecakes by The Freshman Cook
- Pineapple Blueberry Ooey Gooey Cake by Recipes Food and Cooking
- Pumpkin-Coconut Biscotti by What Smells So Good?
- Tropical Fruit Salad by The Redhead Baker
- Tropical Layered Poke Cake by Daily Dish Recipes
- Ube Panna Cotta by The Joyful Foodie
- Whole Wheat Mango Coconut Bars by Peanut Butter and Peppers
Tropical Foods and Drinks Sunday Supper
- The Best Wines to Pair with Tropical Food #SundaySupper by ENOFYLZ Wine Blog
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