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Farmstand Gazpacho Soup Recipe {#SundaySupper}

Farmstand Gazpacho with vinerippened tomatoes and fresh peppers @AnAppealingPlan by #Kraylfunch 1000x

Farmstand Gazpacho with vinerippened tomatoes and fresh peppers in a french inspired loins head bowl from lenox french chefs collection @AnAppealingPlan by #Kraylfunch all 1000x

Farmstand Gazpacho with vinerippened tomatoes and fresh peppers in a french inspired loins head bowl from lenox french chefs collection @AnAppealingPlan by #Kraylfunch 1000x

Farm Fresh Gazpacho Soup Recipe
  1. 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped
  2. Tomato juice
  3. 1 hothouse cucumber, seeded and chopped
  4. 1 cup red or orange bell pepper, chopped
  5. 1 1/2 cups chopped red onion
  6. 1 small poblano, seeded and chopped
  7. 1 medium garlic clove, minced
  8. 1/4 cup extra-virgin olive oil
  9. 1 lime, juiced {approximately 3 tablespoons}
  10. 2 teaspoons red wine vinegar
  11. 1/2 teaspoon ancho chili powder
  12. 1 teaspoon kosher salt
  13. 1/4 teaspoon freshly ground green pepper
  14. 2 tablespoons fresh basil leaves, chiffonade for garnish
  1. Fill a large soup pot halfway full of water, set over high heat and bring to a boil.
  2. Wash tomatoes and cut an X in the bottome with a paring knife. Drop each tomatoes into the boiling water for 15 seconds, remove and transfer to an ice bath and allow to cool. Remove and pat dry. Peel, core and seed the tomatoes.
  3. When seeding the tomatoes, place the seeds and pulp into a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to 1 cup.
  4. Place the tomatoes and juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, poblano, garlic clove, olive oil, lime juice,vinegar,chili pepper, salt and pepper and stir to combine.
  5. Transfer 2 cups of the mixture to a blender and puree on high speed. Return the pureed mixture to the bowl and stir to combine.
  6. Cover and chill overnight. Serve with basil garnish.
An Appealing Plan

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And, if you are looking for even more ways to celebrate everyday check out An Appealing Plan the book.

Call it a trend or a return to the past, but I believe we are bringing back entertaining at home, lingering over a table after a lovingly prepared meal with friends. It has been a way of life and passion of mine my entire adult life, and I am thrilled to be able to invite you on this journey with me through a year of celebrating every day. Filled with recipes, tablescapes, floral inspiration and seasonal entertaining ideas An Appealing Plan :: A Year of Everyday Celebrations, is a dream come true for me a true honor to be able to share it with you. To learn more about An Appealing Plan :: A Year of Everyday Celebrations here. And of course, share how you are celebrating everyday.

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13 Responses to Farmstand Gazpacho Soup Recipe {#SundaySupper}

  1. traditional thanksgiving dinner December 13, 2015 at 9:27 PM #

    Great site you have here.. It’s difficult to find quality writing like yours nowadays.
    I truly appreciate people like you! Take care!!
    traditional thanksgiving dinner recently posted…traditional thanksgiving dinnerMy Profile

  2. Chloe Crabtree August 1, 2015 at 2:48 PM #

    I love gazpacho any time of year. Living in Florida, it is rarely too cold to indulge in some great gazpacho!
    Chloe Crabtree recently posted…10 Amazing Ways to Display FlowersMy Profile

    • Krayl Funch August 16, 2015 at 9:58 AM #

      I agree Chloe! Gazpacho is always in season in the south!

  3. susan // the wimpy vegetarian July 23, 2015 at 3:17 PM #

    We both had gazpacho on the brain – it’s such a great way to celebrate summer. Your recipe (and photos) look lovely!!!
    susan // the wimpy vegetarian recently posted…Watermelon and Peach Salsa #FoodNetworkMy Profile

  4. Sarah | Curious Cuisiniere July 22, 2015 at 5:15 PM #

    I never thought I would like gazpacho, until I tried my first bowl. It is such a refreshing summer soup! Yours looks wonderful! It was great getting to meet you this past weekend!
    Sarah | Curious Cuisiniere recently posted…TzatzikiMy Profile

  5. Liz July 19, 2015 at 3:36 PM #

    Your gazpacho looks amazing! I need to make my first batch of the season 🙂 So good to see you this weekend!

    • Krayl Funch July 20, 2015 at 5:31 PM #

      Liz! Tomatoes are just coming into their peak season, go for it!! Great to see you too!

  6. Carol Borchardt July 19, 2015 at 9:51 AM #

    It’s crazy hot here and I’ve really had a craving for gazpacho. This looks so refreshing!
    Carol Borchardt recently posted…Massaged Kale Antipasto SaladMy Profile

    • Krayl Funch July 20, 2015 at 5:30 PM #

      Carol! I made a big batch before going out of town for a conference… there is only half left…guess my husband loves it too!

  7. colleen @ foodietots July 19, 2015 at 8:43 AM #

    Mmm, gazpacho is one of my favorite things about summer!
    colleen @ foodietots recently posted…Squash Blossom, Zucchini and Gouda Frittata #SundaySupperMy Profile

  8. Meghan@CleanEatsFastFeets July 19, 2015 at 8:35 AM #

    There’s something so lovely about a cool, refreshing Gazpacho in the middle of the summer. This looks beautiful and tasty.

    • Krayl Funch July 20, 2015 at 5:29 PM #

      Oh Meghan you are SO right!! Thank you!

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