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Farmstand Gazpacho Soup Recipe {#SundaySupper}

Farmstand Gazpacho with vinerippened tomatoes and fresh peppers @AnAppealingPlan by #Kraylfunch 1000x

Farmstand Gazpacho with vinerippened tomatoes and fresh peppers in a french inspired loins head bowl from lenox french chefs collection @AnAppealingPlan by #Kraylfunch all 1000x

Farmstand Gazpacho with vinerippened tomatoes and fresh peppers in a french inspired loins head bowl from lenox french chefs collection @AnAppealingPlan by #Kraylfunch 1000x

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And, if you are looking for even more ways to celebrate everyday check out An Appealing Plan the book.

Call it a trend or a return to the past, but I believe we are bringing back entertaining at home, lingering over a table after a lovingly prepared meal with friends. It has been a way of life and passion of mine my entire adult life, and I am thrilled to be able to invite you on this journey with me through a year of celebrating every day. Filled with recipes, tablescapes, floral inspiration and seasonal entertaining ideas An Appealing Plan :: A Year of Everyday Celebrations, is a dream come true for me a true honor to be able to share it with you. To learn more about An Appealing Plan :: A Year of Everyday Celebrations here. And of course, share how you are celebrating everyday.

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13 Responses to Farmstand Gazpacho Soup Recipe {#SundaySupper}

  1. traditional thanksgiving dinner December 13, 2015 at 9:27 PM #

    Great site you have here.. It’s difficult to find quality writing like yours nowadays.
    I truly appreciate people like you! Take care!!
    traditional thanksgiving dinner recently posted…traditional thanksgiving dinnerMy Profile

  2. Chloe Crabtree August 1, 2015 at 2:48 PM #

    I love gazpacho any time of year. Living in Florida, it is rarely too cold to indulge in some great gazpacho!
    Chloe Crabtree recently posted…10 Amazing Ways to Display FlowersMy Profile

    • Krayl Funch August 16, 2015 at 9:58 AM #

      I agree Chloe! Gazpacho is always in season in the south!

  3. susan // the wimpy vegetarian July 23, 2015 at 3:17 PM #

    We both had gazpacho on the brain – it’s such a great way to celebrate summer. Your recipe (and photos) look lovely!!!
    susan // the wimpy vegetarian recently posted…Watermelon and Peach Salsa #FoodNetworkMy Profile

  4. Sarah | Curious Cuisiniere July 22, 2015 at 5:15 PM #

    I never thought I would like gazpacho, until I tried my first bowl. It is such a refreshing summer soup! Yours looks wonderful! It was great getting to meet you this past weekend!
    Sarah | Curious Cuisiniere recently posted…TzatzikiMy Profile

  5. Liz July 19, 2015 at 3:36 PM #

    Your gazpacho looks amazing! I need to make my first batch of the season 🙂 So good to see you this weekend!

    • Krayl Funch July 20, 2015 at 5:31 PM #

      Liz! Tomatoes are just coming into their peak season, go for it!! Great to see you too!

  6. Carol Borchardt July 19, 2015 at 9:51 AM #

    It’s crazy hot here and I’ve really had a craving for gazpacho. This looks so refreshing!
    Carol Borchardt recently posted…Massaged Kale Antipasto SaladMy Profile

    • Krayl Funch July 20, 2015 at 5:30 PM #

      Carol! I made a big batch before going out of town for a conference… there is only half left…guess my husband loves it too!

  7. colleen @ foodietots July 19, 2015 at 8:43 AM #

    Mmm, gazpacho is one of my favorite things about summer!
    colleen @ foodietots recently posted…Squash Blossom, Zucchini and Gouda Frittata #SundaySupperMy Profile

  8. Meghan@CleanEatsFastFeets July 19, 2015 at 8:35 AM #

    There’s something so lovely about a cool, refreshing Gazpacho in the middle of the summer. This looks beautiful and tasty.

    • Krayl Funch July 20, 2015 at 5:29 PM #

      Oh Meghan you are SO right!! Thank you!

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