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Spicy Sriracha Deviled Eggs {#SundaySupper}

Deviled Eggs are a retro side dish recipe that has had more than its 15 minutes of fame in the last few years. Yet I simply still can’t seem to get enough of them! This recipe for Spicy Sriracha Deviled Eggs adds a bit of edge, and crunch, to a vintage recipe perfect for serving at your next Spring gathering.

Spicy Sriracha Deviled Eggs by @KraylFunch #AnAppealingPlan for Easter or Derby Party

There is a joke in our house that my husband is going to burn out his tastebuds with tha amount of Sriracha he adds to pretty much every dish, so I have to credit him for the inspiration behind this Spicy Deviled Egg recipe. As the saying goes…if you can bet ’em, join ’em. 

Believe it or not this recipe isn’t super hot so feel free to add an extra teaspoon of Sriracha if you really want to kick it up. I love the heat level and feel that it allows you to actually taste the flavor of the Sriracha as well as the celery, which to me is the perfect balance when working with flavors that could easily over power the other ingredients. 

Spicy Sriracha Deviled Eggs by @KraylFunch #AnAppealingPlan for Easter or Derby Party plate in a hand

Spicy Sriracha Deviled Eggs by @KraylFunch #AnAppealingPlan for Easter or Derby Party single

Add this Spicy Srirachi Deviled Egg  dish to your menu as a welcome appetizer served with a Modern Relish Tray, or as a side dish on a buffet along with your other favorite dishes. The bright red dot of sauce and thin sliced celery on top of each one not only adds color and texture but gives a clue as to the ingredients however, if you will have kids at the gathering, you may want to label them so as not to catch anyone off guard. 

Spicy Sriracha Deviled Eggs by @KraylFunch #AnAppealingPlan for Easter or Derby Party on tray

Spicy Sriracha Deviled Egg Recipe

Spicy Sriracha Deviled Eggs
Print
Ingredients
  1. 6 hard boiled eggs, sliced in half
  2. 3 tablespoons mayonnaise
  3. 1 teaspoon Dijon mustard
  4. 2 teaspoons Sriracha hot sauce
  5. 1 tablespoon freshly squeezed lime juice
  6. 3 tablespoons finely chopped fresh celery leaves
  7. 2 teaspoons finely chopped chives, plus more for garnish
  8. Kosher salt
  9. Freshly ground black pepper
  10. Thinly sliced celery, for garnish
  11. Additional sriracha, for garnish
Instructions
  1. Half hard-boil the eggs and carefully remove the yolks. Reserve the whites.
  2. Combine the egg yolks, mayonnaise, Dijon, Sriracha, lime juice, and celery leaves in a medium bowl. Season with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
  3. Spoon the yolk mixture into the egg white halves. Top with sliced celery, sriracha and chopped chives.
An Appealing Plan http://anappealingplan.com/

Spicy Sriracha Deviled Eggs by @KraylFunch #AnAppealingPlan for Easter or Derby Party group

This week the Sunday Supper Family is celebrating everything Egg-stastic. From a recipe for Classic Egg Salad to a Pistachio Chai Baked Alaska everyone has totally out done themselves! Have a look for yourself… 

{a special thank you to our host for this week, Wendy from Wholistic Woman }

Appetizers & Sides

Main Dishes (Breakfast, Brunch, Lunch, Brinner and Dinner!)

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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9 Responses to Spicy Sriracha Deviled Eggs {#SundaySupper}

  1. Nicole March 23, 2016 at 4:07 PM #

    Can’t wait to try this yummy idea out on everyone.

    • Krayl Funch March 25, 2016 at 12:58 PM #

      and I can’t wait to hear what they think!

  2. Sara March 22, 2016 at 10:39 AM #

    I love the idea of the celery on top! What a nice texture crunch! Oh my goodness and those plates!! Adorable! <3

  3. Sue Lau March 21, 2016 at 9:51 PM #

    I love the bits of celery on top. Sriracha in eggs is a favorite of mine!
    Sue Lau recently posted…Steak Benedict for #SundaySupperMy Profile

  4. Constance Smith | Cosmopolitan Cornbread March 21, 2016 at 9:49 AM #

    I don’t know which I like better – the eggs or the gorgeous dishes they are on! 🙂

  5. Cindys Recipes and Writings March 21, 2016 at 9:30 AM #

    I love the crunch in these!

  6. The Ninja Baker March 21, 2016 at 1:21 AM #

    Gorgeous brunch fare! Brilliant to accent the eggs with sriracha =)

  7. Kristen @ A Mind Full Mom March 20, 2016 at 2:14 PM #

    Adding sriracha was a great idea!

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