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Filet Mignon with Creamy Leek and Green Peppercorn Sauce + Kansas City Steak #GIVEAWAY

The holidays are all about bringing out your best and indulging in all your favorite recipes and flavors. My indulgently creamy fresh green peppercorn sauce is a traditional companion to steak. I couldn’t help but add and my other favorite filet mignon companion, leeks, to the creamy sauce. The bite of the bourbon and the tang of the brine-soaked green peppercorns offset the richness of the cream.

It is the perfect topping to your favorite steak and you just happen to be in luck… scroll down for the recipe and further details on the Kansas City Steak Company giveaway.

Crisp weather calls for cozy gatherings and great gifts to show loved ones how much you care. The Kansas City Steak Company adds the perfect touch to any celebration – big or small – and makes the perfect gift for your favorite steak lover! Check out their top sellers and learn how you can win your own filets!

KC Signature Gift Boxed Steak Combo 

Includes Super-Trimmed Boneless Ribeye Steaks, Filet Mignon and Kansas City Strip Steaks. Plus, Steak and Prime Rib Seasoning packet and The Kansas City Steak Book.

Four 6 oz. Super-Trimmed™ Filets 

This filet mignon is king — butter-tender, cut from the center of the finest aged tenderloin and hand selected from premium corn-fed Kansas beef.

 

Filet Mignon with Creamy Leek and Green Peppercorn Sauce

INGREDIENTS

2 tablespoons unsalted butter
2 tablespoons fresh green peppercorns {packed in brine}
2 leeks, thinly sliced, well washed
2 tablespoons bourbon / whiskey
1/2 cup heavy {whipping} cream
Salt, as needed
 

METHOD

After cooking your filet, remove from pan to rest.
Add 1 1/2 cups of water to pan and using a flat spatula, scrap bits from bottom of pan and bring to a simmer. Add green pepper corns and leeks. Simmer for 5 minutes to soften leeks.

Add bourbon, simmer for 5 minutes, stirring occasionally.

Remove pan from heat and slowly add in heavy cream, stirring continuously. Place back on heat and simmer for 5 – 10 minutes until cream sauce begins to thicken. Taste. Add salt as needed.

Entertaining Tip:: Make this sauce ahead of time. Prepare a batch and refrigerated in an airtight container a day in advance. To reheat, transfer to a small saucepan and cook over low heat, stirring frequently.

Kansas City Steaks Holiday 2016

 

See the full sweepstakes rules HERE

Disclosure Statement ~ For recipes, more gift ideas and special offers and more visit the Kansas City Steak Company website. This is a sponsored post written by me on behalf of Kansas City Steak, thank you for supporting the companies that make this blog possible!

 

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2 Responses to Filet Mignon with Creamy Leek and Green Peppercorn Sauce + Kansas City Steak #GIVEAWAY

  1. Gage Southard December 30, 2016 at 8:57 PM #

    My favorite way to eat steak was medium-rare, with bacon and eggs, but I may have found a new way!

    • Krayl Funch January 10, 2017 at 9:51 AM #

      or maybe I found a new way Gage! Great idea!

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