Recipe #2 on my quest to cook through Mastering the Art of French Cooking by Julia Child, this recipe is a variation on the Gratin de Pommes de Terre aux Anchois, but as I was missing the leeks from last week’s Quiche aux Champignons, I decided they would be the perfect addition to the dish […]
The below post was orginally seen in its entireity on HFN website. Cheers Julia! Julia Child would have turned 100 on August 15. She had an enormous impact on the housewares industry, and years after her passing she still elicits fond memories from people who knew her. Here, HFN celebrates the culinary icon, and those […]
