This twist on the champagne cocktail recipe has sweet fig puree and a splash of bourbon, together they add just the right amount of depth to make it perfect to allow it to stand up to the bold flavors of the Fall entertaining season

Welcoming guests to a Harvest, or Thanksgiving dinner with this fig cocktail will soon to be a family tradition.

Harvest Champagne + Fig Cocktail Recipe

Ingredients

INGREDIENTS

• Champagne
• 1-2 Teaspoons Sweet Fig Puree*
• Splash of Bourbon {or to taste}

METHOD

In a pre-chilled champagne flute place up to 2 teaspoons of Sweetened Fig Puree and a splash of Bourbon. Slowly add chilled Champagne.

Makes: 1 cocktail

 

*Sweet Fig Puree

• 1/2 cup water
• 1/4 brown sugar
• 4 figs, quartered

In a small pot combine water and sugar heat on medium heat until sugar is dissolved. Add figs and reduce heat to low. With an immersion blender breakdown figs and blend with sugar and water.  Heat for 10 minutes on low. Cool puree prior to use in cocktail.

Serve chilled. Enjoy!

 

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Looking for more fall cocktail recipes? Try this Tangerine Thyme Sipper !