This twist on the champagne cocktail recipe has sweet fig puree and a splash of bourbon, together they add just the right amount of depth to make it perfect to allow it to stand up to the bold flavors of the Fall entertaining season
Welcoming guests to a Harvest, or Thanksgiving dinner with this fig cocktail will soon to be a family tradition.
Harvest Champagne + Fig Cocktail Recipe
Ingredients
INGREDIENTS
- Champagne
- 1-2 Teaspoons Sweet Fig Puree*
- Splash of Bourbon {or to taste}
METHOD
In a pre-chilled champagne flute place up to 2 teaspoons of Sweetened Fig Puree and a splash of Bourbon. Slowly add chilled Champagne.
Makes: 1 cocktail
*Sweet Fig Puree
- 1/2 cup water
- 1/4 brown sugar
- 4 figs, quartered
In a small pot combine water and sugar heat on medium heat until sugar is dissolved. Add figs and reduce heat to low. With an immersion blender breakdown figs and blend with sugar and water. Heat for 10 minutes on low. Cool puree prior to use in cocktail.
Serve chilled. Enjoy!
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Looking for more fall cocktail recipes? Try this Tangerine Thyme Sipper !
This looks AMAZING. I’m adding to my Pinterest board! Thanks for adding your link to the photo linkup! Can’t wait to chat cocktails tomorrow on your Facebook!
It is so tasty and totally Fall!