What exactly is a relish tray? Why should I serve a relish tray at my next entertaining opportunity?
{speaking of entertaining… Let’s connect on instagram and share our entertaining images!}
If you were born in the last 20 years, you may not have had the experience of Grandmom’s relish tray, but this vegetable filled pre-dinner plate, once popular, is making its way back into our gatherings, especially for entertaining during the holiday season.
The beauty of this tray is the combination of flavors, the fresh crisp vegetables {carrots, radish}, the pickled { gherkins, cucumbers} and the brine {olives} . It’s a great starter for any meal and it resists being to rich and spoiling your appetite.
SUGGESTIONS FOR A MODERN RELISH TRAY
radish
carrots
celery
olives
gerkins
pickles
baked pita chips
Also classically served on a relish tray, is a spread or dip of some sort such as creamy pimento cheese, herb veggie or in this case my Arugula Green Goddess.
ARUGULA GREEN GODDESS DRESSING
INGREDIENTS
5 cups arugula, cleaned and packed
1 cup sour cream
1/2 teaspoon salt
1 1/2 teaspoon lemon juice
1 medium garlic clove, finely chopped
1 teaspoon fresh thyme, finely chopped
METHOD
In a food processor combine arugula and sour cream. Combine until completely blended. Add salt, lemon juice, garlic and thyme. Blend for 30 seconds to 1 minute.
Allow to sit for at least 30 minutes or overnight to let the flavors combine.
Serve cold.
Did you have a relish tray in your house growing up? Have you served one lately? Tell me about it in the comments.
Visit the other Sunday Supper contributors to this week’s recipes all inspired by trays.
Savory Bites:
- Antipasto Skewers by Simply Gourmet
- Bite-Sized Meatballs by MealDiva
- BLT Bites by The Life and Loves of Grumpy’s Honeybunch
- BLT Canapes by Peaceful Cooking
- BLT Crostini with Basil Mayonnaise by Bobbi’s Kozy Kitchen
- Blueberry Jam and Goat Cheese Crostini by Casa de Crews
- Brie and Tomato Bruschetta by Jane’s Adventures in Dinner
- Cajun Deviled Eggs by Peanut Better and Peppers
- Charcuterie Board by Family Foodie
- Cheese-Filled Apple Rounds by eatingininstead
- Coquilles St. Jacques by Nosh My Way
- Crudite Platter with Copycat Hidden Valley Ranch Dip by Hot Momma’s Kitchen Chaos
- Crunchy Tuna Salad Boats by A Mama, Baby & Shar-pei in the Kitchen
- Cucumber Sandwiches by Momma’s Meals
- Feta Zucchini Bites by Curious Cuisiniere
- Gluten Free Thai Soup Shooters by Gluten Free Crumbley
- Goat Cheese Stuffed Figs by Eat, Drink and be Tracy
- Heirloom Caprese Salad by Shockingly Delicious
- Jalapeño Mac ‘n Cheese Bites by The Wimpy Vegetarian
- The Modern Relish Tray by An Appealing Plan
- Mostarda di Frutta by Rhubarb and Honey
- Pimento Cheese Stuffed Peppers by Magnolia Days
- Ploughman’s Platter for a Party by The Girl In The Little Red Kitchen
- Puff Pastry Cheese Sticks by Basic N Delicious
- Rye Party Puffs by Kudos Kitchen by Renee
- Southwestern Turkey Sliders by The Texan New Yorker
- Spinach and Mushroom Pizza Bites by The Dinner-Mom
- Tomato Basil Soup Shooters by Cindy’s Recipes and Writings
- Zucchini and Summer Squash Crostini by Hip Foodie Mom
Sweet Treats:
- Alice in Wonderland Sugar Cookies by Hezzi-D’s Books and Cooks
- Baked Lemon Glazed Mini Donuts by Killer Bunnies Inc.
- Chocolate Oreo Pocky Cupcakes, Cake, and Morello Cherry Buttercream by NinjaBaking
- French Silk Shooters by That Skinny Chick Can Bake
- German Chocolate Brownie Bites by Wallflour Girl
- Mini Banana Nutella Cheesecake Parfaits (#glutenfree option) by Cupcakes & Kale Chips
- Raspberry Fools by The Foodie Army Wife
- Strawberry Shortcake Dessert Shooters by The Redhead Baker
- Vegan Caramel Truffles by What Smells So Good?
- White Chocolate Peanut Butter & Banana Bites by Take A Bite Out of Boca
- Witchy Chocolate Mousse with Culinary Fairy Dust by Culinary Adventures with Camilla
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GREAT idea for a party tray! I have recently fallen in love with sweet pickles and would love to feature this next time around. Thanks for sharing this!
Ala ~ are you making your own pickles??
We always had a relish tray on every Holiday table. Several kinds of pickles, olives and veggies!
It is a long lost art, but we are bringing it back!
Love how fresh this is
Love that green goddess dressing. You can find me hovering over the plate full of veggies and dip, hoarding it all from the other guests…
Love it!! Do you love French breakfast radishes?? If I can grow them more on the sweet side, we go through them pretty quickly! Thanks for sharing!
Alice ~ I love ALL radishes!!
I grew up with always having a relish tray at our parties and gatherings. You don’t see them too often anymore. I like your version.
I think we moved towards heavier appetizers but I look forward to serving this into the winter entertaining season!
I need this arugula green goddess dressing in my life and LOVE those carrots!
The arugula gives it the perfect touch of peppery freshness!
I’ve never heard of a relish tray but this looks amazing!
It’s perfect as a light snack and before a big dinner!
Love the green goddess dressing. I have actually never had it, but I will give yours a try 🙂
It’s perfect as a dip and a dressing!
A beautiful Green Goddess dressing from the gorgeous Krayl – love it! Very much appreciate, too, your bringing back the memories of grandma’s relish tray =)
Your relish tray is so much more elegant than the ones from my childhood! The green goddess is the perfect dipping sauce…and the colorful carrots make for a gorgeous presentation!
Thank you Liz – I love the colorful carrots. Not only do they look great, their flavor is so much more intense!
My parents did have a relish tray when they entertained. I also have one sometimes when I entertain too. I like the lightness of it to snack on to start the evening.