Few things can warm you through to your toes after a day on the slopes like a Bailey’s Spiked Warm Milk. This version adds a toasted marshmallow sweetness to the top layer along with shaved dark chocolate. Sip as you watch the flurries out the window.
If you are feeling really decadent, try adding a dash of cardamom to the milk mixture or even drop a few chocolate chips in.
BAILEY’S BONFIRE COCKTAIL
- 3 cups whole milk
- 1/2 cup Bailey’s Irish Cream Liqueur
- large marshmallows
- dark chocolate shavings
In a small saucepan, add milk and Bailey’s. Turn on medium heat and let mixture warm up. Stir to combine and transfer to oven safe mugs fill only 3/4 full to leave room for the marshmallows
Turn oven broiler to low. Place 3 marshmallows on top of hot milk mixture and place mugs on a baking sheet under broiler. Keep the oven door open and watch your marshmallows. Do not walk away, they will quickly burn if not monitored. Once your marshmallows are a warm toasty color, carefully remove from heat with oven mitt.
Using a vegetable peeler shave, chocolate over top.
8 Replies to “Bailey’s Bonfire Spiked Warm Milk + Chocolate”
I’d love a mug of this tonight! I wish I had marshmallows in the house! I’m going to have to get some next grocery trip…this looks so good!
You have to tell me what you thought Michelle! Making me want one right now too!
Your pictures are absolutely gorgeous and make me want a marshmellow right now!
Do it Madaline! You only live once!
These looks so delicious! Definitely need to try these
Nicole -you won’t be disappointed!
Well now… this looks decadent indeed! And with the temperatures we are having here in Montreal, I can find more than one excuse to make me some of these! (Maybe mention your recipe is for a giant-sized mug or two! 😉
Low temperatures are the perfect excuse to make a batch! Enjoy them Dale!