Few things can warm you through to your toes after a day on the slopes like a Bailey’s Spiked Warm Milk. This version adds a toasted marshmallow sweetness to the top layer along with shaved dark chocolate. Sip as you watch the flurries out the window.
If you are feeling really decadent, try adding a dash of cardamom to the milk mixture or even drop a few chocolate chips in.
BAILEY’S BONFIRE COCKTAIL
- 3 cups whole milk
- 1/2 cup Bailey’s Irish Cream Liqueur
- large marshmallows
- dark chocolate shavings
In a small saucepan, add milk and Bailey’s. Turn on medium heat and let mixture warm up. Stir to combine and transfer to oven safe mugs fill only 3/4 full to leave room for the marshmallows
Turn oven broiler to low. Place 3 marshmallows on top of hot milk mixture and place mugs on a baking sheet under broiler. Keep the oven door open and watch your marshmallows. Do not walk away, they will quickly burn if not monitored. Once your marshmallows are a warm toasty color, carefully remove from heat with oven mitt.
Using a vegetable peeler shave, chocolate over top.