Bailey’s Bonfire Spiked Warm Milk + Chocolate

Few things can warm you through to your toes after a day on the slopes like a Bailey’s Spiked Warm Milk. This version adds a toasted marshmallow sweetness to the top layer along with shaved dark chocolate. Sip as you watch the flurries out the window.

If you are feeling really decadent, try adding a dash of cardamom to the milk mixture or even drop a few chocolate chips in.




  • 3 cups whole milk
  • 1/2 cup Bailey’s Irish Cream Liqueur
  • large marshmallows
  • dark chocolate shavings


In a small saucepan, add milk and Bailey’s. Turn on medium heat and let mixture warm up. Stir to combine and transfer to oven safe mugs fill only 3/4 full to leave room for the marshmallows
Turn oven broiler to low. Place 3 marshmallows on top of hot milk mixture and place mugs on a baking sheet under broiler. Keep the oven door open and watch your marshmallows. Do not walk away, they will quickly burn if not monitored. Once your marshmallows are a warm toasty color, carefully remove from heat with oven mitt.
Using a vegetable peeler shave, chocolate over top.


8 Replies to “Bailey’s Bonfire Spiked Warm Milk + Chocolate”

  1. Well now… this looks decadent indeed! And with the temperatures we are having here in Montreal, I can find more than one excuse to make me some of these! (Maybe mention your recipe is for a giant-sized mug or two! 😉

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