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And, if you are looking for even more ways to celebrate everyday check out An Appealing Plan the book.
Call it a trend or a return to the past, but I believe we are bringing back entertaining at home, lingering over a table after a lovingly prepared meal with friends. It has been a way of life and passion of mine my entire adult life, and I am thrilled to be able to invite you on this journey with me through a year of celebrating every day. Filled with recipes, tablescapes, floral inspiration and seasonal entertaining ideas An Appealing Plan :: A Year of Everyday Celebrations, is a dream come true for me a true honor to be able to share it with you. To learn more about An Appealing Plan :: A Year of Everyday Celebrations here. And of course, share how you are celebrating everyday.
Be sure to visit all the Sunday Supper Community Bloggers and say hi!!
Appetizers, Sides and Salads
- 8 Grain Bread by What Smells So Good?
- Farm Fresh Gazpacho by An Appealing Plan
- Farmer’s Market Potato Salad by Bobbi’s Kozy Kitchen
- Fennel and Orange Salad by Feeding Big – and more!
- Gazpacho Shooters with Avocado and Corn Salsa by The Wimpy Vegetarian
- Grilled Peach Caprese by A Gouda Life
- Grilled Prosciutto Corn by Palatable Pastime
- Peach Caprese Salad by The Joyful Foodie
- Radish Top Pesto by Our Good Life
Entreés
- Carrot Ravioli with Broccoli-Ricotta Filling by Caroline’s Cooking
- Farmers Market Pizza by Simply Healthy Family
- Farmstand Kebobs with Tahini Dipping Sauce by Jane’s Adventures in Dinner
- Gemista (Greek Stuffed Tomatoes) by Curious Cuisiniere
- Halibut with Sugar Snap Peas, Mushrooms and Potatoes en Papillote by Crazy Foodie Stunts
- Spaghetti and Zoodles with Vegetable Bolognese by Hezzi-D’s Books and Cooks
- Spaghetti Squash Shrimp Pesto by Tasting Page
- Squash Blossom, Zucchini and Gouda Frittata by FoodieTots
- Sweet Corn Chowder with Crabmeat by The Redhead Baker
- Vegetable and Chicken Shish Kabobs by The Freshman Cook
- Ziti with Bacon and Greens by Cooking Chat
Desserts
- Chaussons aux Pommes by Food Lust People Love
- Classic Peach Pie by That Skinny Chick Can Bake
- Dairy Free Peach Mango Lassis with Coconut Whipped Cream by Cupcakes & Kale Chips
- Lemon Curd Raspberry Crumb Bars by Wallflour Girl
- Lemon Tart by Brunch with Joy
- Peach Berry Cocktail by Cosmopolitan Cornbread
- Peach Cobbler with Blueberry Biscuits by Food Done Light
- Raspberry Rhubarb Sweet Rolls by Grumpy’s Honeybunch
- Triple Cherry Crisp by Pies and Plots
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Great site you have here.. It’s difficult to find quality writing like yours nowadays.
I truly appreciate people like you! Take care!!
I love gazpacho any time of year. Living in Florida, it is rarely too cold to indulge in some great gazpacho!
I agree Chloe! Gazpacho is always in season in the south!
We both had gazpacho on the brain – it’s such a great way to celebrate summer. Your recipe (and photos) look lovely!!!
I never thought I would like gazpacho, until I tried my first bowl. It is such a refreshing summer soup! Yours looks wonderful! It was great getting to meet you this past weekend!
Your gazpacho looks amazing! I need to make my first batch of the season 🙂 So good to see you this weekend!
Liz! Tomatoes are just coming into their peak season, go for it!! Great to see you too!
It’s crazy hot here and I’ve really had a craving for gazpacho. This looks so refreshing!
Carol! I made a big batch before going out of town for a conference… there is only half left…guess my husband loves it too!
Mmm, gazpacho is one of my favorite things about summer!
Colleen – mine too!!! Enjoy!
There’s something so lovely about a cool, refreshing Gazpacho in the middle of the summer. This looks beautiful and tasty.
Oh Meghan you are SO right!! Thank you!