Deviled Eggs are a retro side dish recipe that has had more than its 15 minutes of fame in the last few years. Yet I simply still can’t seem to get enough of them! This recipe for Spicy Sriracha Deviled Eggs adds a bit of edge, and crunch, to a vintage recipe perfect for serving at your next Spring gathering.

There is a joke in our house that my husband is going to burn out his tastebuds with tha amount of Sriracha he adds to pretty much every dish, so I have to credit him for the inspiration behind this Spicy Deviled Egg recipe. As the saying goes…if you can bet ’em, join ’em. 

Believe it or not this recipe isn’t super hot so feel free to add an extra teaspoon of Sriracha if you really want to kick it up. I love the heat level and feel that it allows you to actually taste the flavor of the Sriracha as well as the celery, which to me is the perfect balance when working with flavors that could easily over power the other ingredients. 

Add this Spicy Srirachi Deviled Egg  dish to your menu as a welcome appetizer served with a Modern Relish Tray, or as a side dish on a buffet along with your other favorite dishes. The bright red dot of sauce and thin sliced celery on top of each one not only adds color and texture but gives a clue as to the ingredients however, if you will have kids at the gathering, you may want to label them so as not to catch anyone off guard. 

Spicy Sriracha Deviled Egg Recipe

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This week the Sunday Supper Family is celebrating everything Egg-stastic. From a recipe for Classic Egg Salad to a Pistachio Chai Baked Alaska everyone has totally out done themselves! Have a look for yourself… 

{a special thank you to our host for this week, Wendy from Wholistic Woman }

Appetizers & Sides

• Classic Deviled Eggs from Confessions of a Cooking Diva
• Classic Deviled Eggs(-alad Sandwiches) from Cosmopolitan Cornbread
• Easter Deviled Egg Chicks from Pine Needles In My Salad
• Guacamole Deviled Eggs from Momma’s Meals
• Ham and Swiss Deviled Eggs from Renee’s Kitchen Adventures
• Hrudka – Ukrainian Egg Cheese for Easter from Cupcakes & Kale Chips
• Jalapeño Popper Deviled Eggs from A Day in the Life on the Farm
• Smoky Deviled Bacon And Eggs from Taste And See
• Spicy Sriracha Deviled Eggs from An Appealing Plan

Main Dishes (Breakfast, Brunch, Lunch, Brinner and Dinner!)

• Achiote Pulled Pork and Black Bean Huevos Rancheros from Cooking on The Ranch
• Asparagus Sausage Skillet with Egg from Wholistic Woman
• Avocado Egg Chilaquiles from Grumpy’s Honeybunch
• Baked Eggs in Cream from Tramplingrose
• Baked Scotch Eggs from Curious Cuisiniere
• Chorizo, Dubliner, and Vegetable Quiche from Hezzi-D’s Books and Cooks
• Classic Egg Salad Sandwich from My Imperfect Kitchen
• Classic Shirred Eggs with Gruyere and Ham from The Weekend Gourmet
• Egg Biryani from Food Lust People Love
• Fri-Tot-Ta from Feeding Big
• Hashbrown Egg Nests from The TipToe Fairy
• Italian Style Stuffed Bread from The Food Hunter’s Guide to Cuisine
• Jalapeño Popper Quiche from Fantastical Sharing of Recipes
• Japanese Egg Crepes (Kinshi Tamago) from NinjaBaker.com
• Low Carb Breakfast Pizza from My Life Cookbook
• Make Ahead & Freeze Omelette Cups from Hardly A Goddess
• Mediterranean Frittata from A Mind “Full” Mom
• Mini Frittata with Asparagus and Six Italian Cheeses from La Bella Vita Cucina
• Papas con Huevos (Potato and Egg Tacos) from Kitchen Gidget
• Pasta Carbonara with Shrimp and Leeks from A Kitchen Hoor’s Adventures
• Poached Eggs over Roasted Asparagus from Monica’s Table
• Potato, Egg and Cheese Scramble from And She Cooks
• Spaghetti with Fried Eggs from The Texan New Yorker
• Steak Benedict from Palatable Pastime
• Steak Omelette from From Gate to Plate
• Sun-dried Tomato and Spinach Quiche from That Skinny Chick Can Bake
• Sunny Side Up Burger from Cindy’s Recipes and Writings
• Tex-Mex Migas from Caroline’s Cooking
• Toad in the Hole Breakfast Sandwiches from Daily Dish Recipes
• Tomato Asiago Frittata from Books n’ Cooks
• Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs) from Tara’s Multicultural Table

Desserts

• Creamy Flan from The Freshman Cook
• Creme Anglaise from The Redhead Baker
• Croquembouche from Jane’s Adventures in Dinner
• Dark Chocolate Mousse from The Chef Next Door
• Orange Coconut Bundt Cake from Desserts Required
• Pavlova with Strawberry Curd from Love and Confections
• Pistachio Chai Baked Alaska from The Crumby Cupcake
• White Chocolate Chip Cookies from Pies and Plots

• Plus Curried Egg Salad on Toasted Naan and More Eggtastic Recipes from Sunday Supper Movement

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