Seasonally Inspired Living + Entertaining
National Pizza Month… did you know that was a thing? It’s it Pizza Day every day? Or at least on Friday’s and every other Sunday – right? Well since October is actually National Pizza Month it gives me an excuse to mix it up a bit and make one of my all-time favorite recipes – …
Continue reading “Krayl’s Grilled Fig, Arugula and Prosciutto Pizza {#SundaySupper}”
Here’s the scene. A balmy August summer night, deep summer in the south. The Mr. has a dinner meeting for out of town business associates and isn’t due home for another few hours. On the way home I stop and pick up the last copy of The New York Times Wednesday edition. I usually get …
Continue reading “Grilled Georgia Peaches with Buratta + Prosciutto”
Do you know how many times I buy or receive a magazine in the mail, thumb through it dreaming of making at least one of the recipes, then put it on down never to be looked at again. A missed chance to recreate one of the many no-doubt fabulous recipes that the magazines editors and …
Continue reading “Grilled Chicken Bread Salad with Peas + Romaine”
In the farm world of yester-year there is a saying “knee-high by Fourth of July”. It means all is well with your corn crop and the growth is on schedule. Well these days you can get fresh corn as early as Memorial Day – or year round in some parts – but the I still …
Continue reading “Grilled Mexican Corn Recipe with Blue Cheese”
Summertime is grilling time and chicken is a staple in most homes that own a grill. Try this citrus and rosemary variation this weekend to shake things up a bit. I think you will find it juicy and delicious! Rosemary Grilled Chicken INGREDIENTS 2 3–4-pound chickens, each cut into 4 pieces, 3/4 cup olive …
Last week I was invited to one of my favorite spots in Tampa, The Epicurean Hotel, to taste, learn and cook with the tasty cheeses of Cabot Creamery. I joined a group of friends, local bloggers and Sunday Supper Founder, Isabel Reis Laessig for a day sure to be filled with cheesy deliciousness. The morning began …
Continue reading “Cheese Please. A Day Filled #CookingWithCabot”
The recipe for this fruit-swirled quick bread calls for fresh Florida Strawberries and is perfect for your holiday entertaining menu or a homemade holiday gift. Try a cream cheese spread as a delicious side for this Strawberry Bread Recipe. I must admit growing up in the Northeast I, like many living in the northern states, …
Continue reading “Strawberry Bread { #FLStrawberry + #SundaySupper }”
Stuffing is one of the most popular dishes of a Thanksgiving meal, I thought why not try making it as fun appetizer bites served before the big meal OR as a fun twist on leftover stuffing recipe served Thanksgiving night or the next day. You can use this recipe with any stuffing recipe or leftovers, the …
Almost exactly 4 years ago today on October 14th, 2012 I started cooking my way through Julia Child’s classic Mastering the Art of French Cooking , I began in my favorite category brunch. Cooking every quiche recipe in the massive cookbook and created my first Mushroom Quiche blog post – which is amazingly to this day one of …
Continue reading “Julia’s Mushroom Quiche – Quiche aux Champignons {#SundaySupper}”
Say it isn’t so… summer can’t be coming to a close already. Can it? My garden is full of basil and the markets are full of peaches and other summer produce waiting to be discovered. I had to find a way to bring my late summer favorites together in one recipe – enter my Peach …
#friyay 😃 I am ready to wash this week off and head into the weekend!!!👙 Who’s with me?? What are your plans for this perfect summer weekend? 🇺🇸⚓️ The August Calendar is here! This month we celebrate by hosting a BBQ with a gourmet hot dog bar, staying hydrated with herb infused water and creating …