-
Krayl’s Homemade Candy Corn Marshmallows {#SundaySupper}
Ask the Mr., majority of the year I am more of a cook than a baker however, once the fall weather hits I feel the urge to head to the kitchen, put on my bakers apron, bring out my Grandmothers retro mixer and try my hand at creating sweet treats. Who can blame me with numerous opportunities to share your sweet creations like Halloween and Christmas just around the corner on the calendar? Since I was little, I have been unable to resist a bag of candy corn staring at me on the shelf of the local drug store. I intentionally wait until the week before Halloween to buy them…
-
Homemade Buttermilk Biscuits {#SundaySupper}
I remember on rainy days after school in high school my older sister, older by 2.5 years and two grades in school, would make biscuits for us to eat as an after school snack. This memory is so infused into my childhood that I can almost taste the sweet and salty combination of warm biscuit, melting butter and preserves if I close my eyes and put myself back into our den {as it was called then} in Stamford, CT. Of course then it was a quick version whipped up made from Bisquick that was available in our cabinet. She has always been the baker between us – I would…
-
A Reason to Bake Cupcakes!
After seeing these cupcake liners I might even take out the apron and make some Valentines Day Cupcakes. Shop Sweet Lulu – Solids, Stripes, Polkadot. Made from the highest quality greaseproof paper, these baking cups are bakeable up to 450 degrees F. Each liner measures 2″ across the base, and 1.25″ tall.








