Corned Beef and Cabbage is a St. Patrick’s Day tradition dating back to… to forever I am pretty sure! This modern twist on the traditional recipe offers a new way to serve this classic slow cooker meal and offer everyone in the family an opportunity to customize their slow cooker corned beef + cabbage. Lets’ be honest – even if you aren’t Irish the remainder of the year, you most likely have claimed on St. Patrick’s Day that at least 1% of our blood line MUST be green! Luckily I have the family tree to prove my heritage but I happily welcome all those sporting their green and fellow revelers…