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The Perfect Autumn Bellini Recipe
Cooler temperatures and additional clothing layers have never stopped me from enjoying a chilled glass of champers. However, it does make me crave a slightly “warmer” version with spices such as cardamom and allspice found in this Autumn Bellini recipe. [yumprint-recipe id=’12’] Breakfast Apple-Currant Dutch Baby Pancake by The Weekend Gourmet Apple Swirled Pumpkin Yeast Bread by What Smells So Good? Chocolate Chip Pumpkin Bread by Party Food and Entertaining Giant Brown Sugar Cinnamon Pop Tart by Pies and Plots Sweet Potato Buttermilk Biscuits by Tara’s Multicultural Table Appetizers and Sides Butternut Squash, Cauliflower and Cabbage Soup with Lentils by Monica’s Table Pumpkin Cornbread Muffins by Pancake…
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Cheesy Thyme Baked Acorn Squash with Toasted Pumpkin Seeds {#SundaySupper}
The fall season brings an abundance of new flavors and ingredients to the markets. This easy roasted butter nut squash recipe requires just a few ingredients and can be prepped in advance. Serve it as a lunchtime snack or side dish at dinner. CHEESY THYME BUTTERNUT SQUASH WITH PUMPKIN SEEDS INGREDIENTS 2 acorn squash {1 pound each}, halved lengthwise, seeded Salt and pepper 1/4 cup heavy cream 1 1/2 teaspoons fresh thyme, finely chopped 8 sprigs thyme 1/2 cup grated Parmesan {2 ounces} 1/2 cup toasted pumpkin seeds DIRECTIONS Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and…
