Seasonally Inspired Living + Entertaining
A quick fresh salad made for Sunday Dinner. Fresh mixed greens and Portobello mushrooms
with a home made dressing of:
INGREDIENTS
• olive oil
• walnut oil
• shallots
• Thyme
• fresh lemon juice
• apple vinegar
• local honey
This with a side of basic pizza. P-e-r-f-e-c-t dinner with the family. Sometimes simple and fresh is best .
Recently I planted lettuce seeds in a patio container already full with Thyme, now the lettuce is growing {can’t wait to taste that first salad} so decided it was time to cut back the overgrown Thyme and dry half of it for cooking and use the other half for my candle collection.
My mint has been struggling in its pot so I also cut that back and might have to whip up some Mojitos!
Even if you aren’t able to grow outside in your area yet, window sills make the perfect mini gardens. Both Thyme and Mint are pretty forgiving and a good place to start.
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