Tag: garlic recipes

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Grilled Rosemary Chicken Recipe

 Grilled Rosemary Chicken Double #AnAppealingPlan summer grilling recipes

Summertime is grilling time and chicken is a staple in most homes that own a grill. Try this citrus and rosemary variation this weekend to shake things up a bit. I think you will find it juicy and delicious!

Rosemary Grilled Chicken

INGREDIENTS

  • 2 3–4-pound chickens, each cut into 4 pieces,
  • 3/4 cup olive oil, divided
  • 1/4 cup fresh lemon juice plus slices for garnish
  • 1/4 cup fresh orange juice plus slices for garnish
  • 12 rosemary sprigs, divided
  • 10 garlic cloves, coarsely chopped
  • 1 Teaspoon of Fennel Seeds, ground
  • Kosher salt

DIRECTIONS

Place chicken in a glass baking dish or bowl. Drizzle with 1/2 cup oil, lemon and orange juice. Coarsely chop leaves from rosemary sprigs. Mix chopped rosemary, garlic and fennel in with chicken to coat; season with salt and pepper. Cover; chill for 3 hours or overnight. {or put straight on the grill if time is tight}

Build a medium fire in a charcoal grill for best flavor, or heat a gas grill to medium-high. Let chicken come to room temperature. Brush off any large pieces of rosemary or garlic ; grill chicken, turning occasionally to create grill pattern, until browned and almost cooked through, about 16–18 minutes for breasts.

FOR BASTING MIXTURE {optional}

Pour 1/4 cup oil into a bowl. Dip 2 rosemary sprigs in oil; occasionally baste chicken with sprigs until cooked through, about 5 more minutes.

Let chicken rest for 15 minutes. Transfer to wood cutting board for serving. Cut lemon and orange in half lengthwise, and place as garnish. Serve chicken on a platter with fresh Rosemary sprigs to garnish.

Serve this with cold craft beer, a Raspberry Rosemary Summer Sipper or a Summer Berry Cocktail Bar.

Grilled Rosemary Chicken Plated #AnAppealingPlan rosemary grilling recipes

 

 

 

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Bay Scallops Gratin #SundaySupper

Bay Scallops Gratin

Ingredients

  • 6 tablespoons LAND O LAKES®. Olive Oil & Sea Salt butter, at room temperature
  • 6 large garlic cloves, minced
  • 1 teaspoon kosher salt
  • 2 medium shallots, minced
  • 2 ounces thinly sliced prosciutto di Parma, minced
  • 4 tablespoons minced fresh parsley, plus extra for garnish
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons good olive oil
  • 1/2 cup panko
  • 2 pound fresh bay scallops
  • Lemon, for garnish

Directions

Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.

To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, salt and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.

Preheat the broiler, if it’s separate from your oven.

Pat the cleaned scallops dry with paper towels and distribute them among the dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.

The original recipe came from Bare Foot Contessa and I adapted it with the addition of the LAND O LAKES®. Olive Oil & Sea Salt butter by reducing the original salt and olive oil amounts. The recipe didn’t specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.

I will tell you with out a doubt, the Olive Oil & Sea Salt butter with chopped parsley on the warm crusty french bread was to die for. I could eat the whole loaf on my own, but had to share with the man sitting next to me…

“What is your favorite Recipe made with Butter?” Comment below to win a coupon for LAND O LAKES®. Olive Oil & Sea Salt

enjoy ~ xo krayl

Join us this week for Simple and Fresh Summer Recipes #SundaySupper. We’ll share these fabulous recipes and want you to share yours with us!  The fun starts at 3pm EST and lasts all afternoon until dinner time and sometimes beyond.  All you have to do is follow the hashtag #sundaysupper on twitter or follow along on TweetChat.  Our #SundaySupper Pinterest Board will be filled with wonderful Simple and Fresh Summer Recipes. There is always room Around the Family Table for you.

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About LAND O LAKES® Butter with Olive Oil & Sea Salt: Land O’Lakes is expanding its popular line of half-stick butter with the introduction of LAND O LAKES® Butter with Olive Oil & Sea Salt. Ree Drummond, better known to her fans as The Pioneer Woman, is helping us explore the delicious flavor of our new Butter with Olive Oil & Sea Salt. Ree will create blog posts, recipes, and videos that explore how she uses this new butter to enhance simple weeknight meals.

Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes. All opinions are my own.