The holidays are all about bringing out your best and indulging in all your favorite recipes and flavors. My indulgently creamy fresh green peppercorn sauce is a traditional companion to steak. I couldn’t help but add and my other favorite filet mignon companion, leeks, to the creamy sauce. The bite of the bourbon and the tang of the brine-soaked green peppercorns offset the richness of the cream. It is the perfect topping to your favorite steak and you just happen to be in luck… scroll down for the recipe and further details on the Kansas City Steak Company giveaway. Crisp weather calls for cozy gatherings and great gifts to show…