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Gratin De Pommes de Terre aux Poireaux {Gratin of Potatoes, Onions and Leeks}
Recipe #2 on my quest to cook through Mastering the Art of French Cooking by Julia Child, this recipe is a variation on the Gratin de Pommes de Terre aux Anchois, but as I was missing the leeks from last week’s Quiche aux Champignons, I decided they would be the perfect addition to the dish for this week’s SundaySupper event with Chantal. OK, admittedly mostly because I have this fantastic Chantal dish that I love but rarely use and as you may know by now I am always up for an excuse to use a dish or platter. For this preparation, I opted to make a true Gratin as described…
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Remembering Julia Child
The below post was orginally seen in its entireity on HFN website. Cheers Julia! Julia Child would have turned 100 on August 15. She had an enormous impact on the housewares industry, and years after her passing she still elicits fond memories from people who knew her. Here, HFN celebrates the culinary icon, and those who knew her share their memories and discuss what she meant to them. By Andrea Lillo “As a girl I had zero interest in the stove. I was never encouraged to cook and just didn’t see the point in it.” So said Julia Child in her introduction to “My Life in France.” But her first…
