The fall season brings an abundance of new flavors and ingredients to the markets. This easy roasted butter nut squash recipe requires just a few ingredients and can be prepped in advance. Serve it as a lunchtime snack or side dish at dinner. CHEESY THYME BUTTERNUT SQUASH WITH PUMPKIN SEEDS INGREDIENTS 2 acorn squash {1 pound each}, halved lengthwise, seeded Salt and pepper 1/4 cup heavy cream 1 1/2 teaspoons fresh thyme, finely chopped 8 sprigs thyme 1/2 cup grated Parmesan {2 ounces} 1/2 cup toasted pumpkin seeds DIRECTIONS Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and…