-
Green Asparagus Soup with Seared Scallops {#SundaySupper}
Asparagus Soup is the perfect way to savor this early spring vegetable. Asparagus season runs February through early June but the vegetables are at their peak in March and April – grab them while you can to whip up a batch of soup. This Green Asparagus Soup with Seared Scallops is ideal for a rich first course or in a larger portion a main entree. Warm crusty bread and cold salted butter would be an ideal companion. I have found that Asparagus is best eaten when freshly picked or purchased – if you find you have purchased it advance of when you will use it, store it in a refrigerator…
-
Upcoming Event. Party Preppin’: Early Spring Entertaining
WHAT? PARTY PREPPIN’ CLASS: EARLY SPRING ENTERTAINING Join our founder, Home & Event Stylist, Krayl Funch, as she discusses four creative approaches to seasonally setting your table for Early Spring Entertaining. WHY? From celebrating family celebrations filled with faith, Passover and Easter, to honoring Mom in May, Spring is packed with entertaining opportunities. If you are finding it hard to be inspired and come up with fresh new ideas for your menu and tablescape, this is the class for you. WHEN? Tuesday March, 19th, 2013 at 7:00PM WHERE? Datz in Tampa. RSVP here. Attendees will also enjoy Spring Inspired samples from the Datz Bar & Kitchen and learn about gift…
